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| Wine makes itself, really. My job is to allow it to be it's best expression of time, place, grape varietal, and season. | |||||||||||
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| It is not always clear exactly how best to do this.We do our best. I have a few guidelines. I try to be as natural as possible. I try to be as gentle as I can. I try to not overwork or overprocess. I try to let the wine lead where it wants to go. My job is to listen. | |||||||||||
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Directions: Come By Car, Bike, or Boat! |
Yes- we admit, proud grandparents!
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 Soup Sundays this winter.
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Tasting Room Hours of Operation:
Friday: 3pm to 9pm Saturday: 1pm to 10pm Sunday: 1 pm to 6pm Any other time by appointment or by chance! Welcome! Our Tasting Room is open for tasting, sipping, and sales. |
